Our Kampot pepper sauce 100% natural is made with GI products of Cambodia: Kampot Pepper and Kampong Speu Palm Sugar (Organic). Thnot Vinegar is certified GI /Organic by ECOCERT.
Kampot Pepper plantations are certified ORGANIC (by Ecocert S.A.) as per European standards (EOS), Japanese standards (JAS) & American standards (NOP).
Bottle
150ml
